Three Mexican Foods That Are NOT Truly Mexican, And How They Came To Be Associated With Mexican Food

Posted on: 27 July 2016

Mexican food in the U.S. has combined several different regional ingredients and flavors to become the restaurant dishes you enjoy. Authentic Mexican food typically does not contain many of these ingredients, which may surprise you if you ever visit Mexico and order a meal. Here are three Mexican foods that are not truly Mexican, and how they came to be associated with Mexican food. Nachos Nachos use several ingredients that are not native to Mexican cuisine. [Read More]

Simple Ideas For Making The Office Coffee Experience More Enjoyable

Posted on: 19 July 2016

Coffee has become an integral part of the work culture in many offices. Who doesn't love sipping on a cup of hot coffee as they work? If all you're offering your employees is a plain pot in the corner with some mass-produced grounds and a little sugar, it's time to take things to the next level. Upgrading your office coffee experience will lead to happier workers. Here are some simple ways to get started. [Read More]

3 Reasons Your Ice Tastes Gross And What You Can Do

Posted on: 13 July 2016

An ice maker is not really a necessity, but it is certainly a convenience in any kitchen. If you have the luxury of owning an ice maker, the last thing you want is for it to produce ice that smells or tastes funky. The question is – why does this happen and what can you do about it? Problem One: The Water Filtration System Is Dirty The only solution to this problem is to replace the filter. [Read More]

All The Things You Never Thought To Grill

Posted on: 12 July 2016

When the summer heats up, there's nothing worse than standing in a hot kitchen cooking over a hot stove. Luckily, there are so many things that taste delicious on the grill that there's virtually no reason to cook inside during the summer months. Burgers and steaks are great, but summer outdoor cooking can be taken up a level with a little imagination. Check out all the things that can be grilled, but aren't often. [Read More]