Talking About Baking

Posted on: 1 June 2016

Having proper lighting inside your walk-in commercial refrigeration unit is important. It can be tough to rearrange things, organize your cooler, and retrieve necessary items without ample lighting, so keeping bulbs in the lights inside your cooler is essential. However, some employees can get in the habit of leaving the lights on when they walk out of the cooler, which is never a good idea. These are a few reasons why it is important to ensure that the lights are turned off inside your cooler when no one is inside. [Read More]

Posted on: 27 May 2016

If you're getting ready to throw a luncheon and have decided on German food, then you should make sure it's authentic. Rather than serve some generic sauerkraut and sausage, you should put out a spread that will make your guests think they were in a small restaurant somewhere in Bavaria. Here's a list of what you should get. Kaiser Rolls Rather than mass-produced rolls that you might find in the supermarket, choose authentic Kaiser rolls. [Read More]

Posted on: 27 May 2016

When you want to be sure that your restaurant works for you at its best, you owe it to yourself to keep up with your grease trap maintenance. By properly cleaning and maintaining your grease trap, your restaurant will run safer with fewer fire hazards overall. In order to learn more about grease trap cleaning, its benefits and what you should know about it, read on and follow these tips.   [Read More]

Posted on: 26 May 2016

Life is like a box of chocolates -- it's important to choose what you enjoy! If you love indulging in homemade chocolate goodies, here are two simple and delicious chocolate candy recipes you just have to try. Chocolate Turtles These decadent chocolate treats feature crisp, toasted pecans and gooey caramel. The recipe makes 12 candies. Ingredients: 8 ounces high-quality dark chocolate, chopped 24 toasted pecan halves 12 soft caramels 1 teaspoon milk Directions: [Read More]